OK, I felt the need to show proof that actually cooked the Banana Bread like I said I was going to. :~)
I couldn't find my handy dandy tried and true recipe so I settled on a new one. This one used brown sugar and I'm pretty sure my regular recipe had regular sugar. I bout laughed when I read that this new recipe wanted me to put the mixture into a 9x13 baking pan.....OK guys that's a cake size dish. If you bake it in a cake dish, like a cake then wouldn't you figure it would be Banana Cake? I used my four mini loaf pans. They are easier to deal with and four mini loaves are easier to store since I can freeze some or give it away when I make big batches.....which isn't often. :~)
Before:
After:
OK....Betty Crocker moment is over now. Time to go have some bread and knit a few rounds on something. I'm gunning for an FO of of my WIP lits by the end of the weekend.
Hopefully this recipe is as good as my other one.
** For those who've already read this post it's been edited because I can't spell or type. :~)
You're making me look like a slacker! I can smell the bread already.
ReplyDeleteThat looks so yummy!
ReplyDeleteooohhhhh bananna bread. yum! with or withoug nuts?
ReplyDelete